There are lots of recipes around but not many complete meal ideas. I try to keep it simple, use what's on hand, cook from scratch, and buy organic. I try to go vegan as often as possible.
Wednesday, March 04, 2015
Vegan Stir Fry
Sweet onion, carrots, bok choy, celery, garlic, ginger, and firm tofu sauteed in olive oil and finished with mirin and soy sauce. Served with steamed brown rice.
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