Fried Leftovers

I found this in the fridge... white potatoes, mushrooms, and onions and I finished it with some chunks of old cheddar. I had it with some nice bread :-)

Tofu Salad

Tofu salad with cucumbers, sweet onions, cherry tomatoes, sweet red peppers, cilantro, olive oil, and wine vinegar. Possibly serve with bread or crackers.

Southwest Salad

Kidney beans, corn, avocados, sweet red peppers, sweet onions, cilantro, olive oil, lemon juice, and chili powder.

Shrimp Pasta Salad

Shrimp Pasta Salad made with sweet red and yellow peppers, celery, sweet onions, parsley, salt, olive oil, cider vinegar, and rotini. Some might like this served with bread :-)

Pulled Pork Sandwich with Cajun Corn Salad

Pulled pork (a boneless pork loin, onions, garlic powder, onion powder, chili powder, and salt done in the slow cooker and finished with BBQ sauce) topped with BBQ sauce on a fancy bun with Cajun corn salad on the side (corn, sweet peppers, sweet onions, cilantro, chili powder, salt, olive oil, and cider vinegar)

Stone Salad

If I can make Stone Soup...why not Stone Salad :-)

Cucumbers, sweet peppers, sweet onions, tomatoes, carrots, avocado, fresh parsley, brown rice, chick peas, olive oil, and fresh lemon juice.

A perfect travel lunch.

Roasted Veggie Pizza and Salad

A roasted veggie pizza with roasted tomatoes, roasted mushrooms, roasted garlic, and Kalamata olives, on a sauteed sweet onion base. Mixed green salad with a balsamic dressing made of just balsamic vinegar and olive oil.

A Pair of Perfect Tacos

I could have these almost every day!

Corn tortillas, lentil frijoles refritos, red peppers, sweet onions, corn, fresh cilantro, avocados, salsa, and some hot sauce.

Canadian Cold Soba

My version of cold soba. It was excellent if I do say so myself. It's definitely a summer meal.

A base of cold whole wheat spaghettini. Blanched and cooled red peppers, broccoli, carrots. Boiled kidney beans. A sauce made with mirin, soy sauce, rice vinegar, fresh ginger, and sesame oil. Topped with sliced nori.

Cabbage Soup

Cabbage soup made with savoy cabbage, fennel bulbs, sweet onions, garlic, and vegetable stock served with a beautiful rustic bread.

Hummus and Veggies

Hummus and avocado with carrots, celery, tiny tomatoes, sweet peppers, and a whole wheat bagel.

A very quick lunch to put together.

A Tofu Wrap and Veggies

A whole wheat wrap with tofu, avocados, romaine lettuce, and sweet peppers. A veggie bowl of carrots, tiny tomatoes, celery, and cucumbers on the side.

A perfect kiss lunch that I have with pleasure several times a week.

Veggies and a Wrap

Mung bean frijoles refritos, red peppers, avocados, romaine lettuce, and hot sauce wrapped in a wholewheat tortilla. A bowl of cucumbers, radishes, and celery.

This is definitely one of my 'go to' lunches.

Bread and Salad

Protein Salad made with cucumbers, sweet onions, red peppers, garlic, flat leaf parsley, chick peas, black eyed peas, flax seed oil, olive oil, cider vinegar, salt, and pepper. A beautiful rye bread on the side.

Taco Time

Mung bean frijoles refritos, sweet onions, red peppers, guacamole, salsa, tomatillo salsa, and hot sauce wrapped in a whole wheat tortilla. I'll have another please.

Fried Spaghetti

Treating my leftovers right...

Fried spaghetti that was made with with tomato sauce and lots of mushrooms.

Stone Soup

Whatever the fridge coughs up...

Stone Soup made with red cabbage, mushrooms, kale, rutabaga, celery, celery root, leeks, corn, barley, black eyed peas, and vegetable stock.

A Piquant Pita

A whole wheat pita stuffed with romaine lettuce, mashed chick peas, spring onions, sweet peppers, avocados, and hot sauce.

A Wrap and Veggies

A whole wheat pita housing peanut butter, hot sauce, luncheon tofu, roasted sweet peppers, and romaine lettuce. Served with some cauliflower and sweet orange peppers.

I was going for a Thai twist with the peanut butter and hot sauce. It was quite good despite what my kids said.

Chips and Dips

Dinner should be fun sometimes...

Fresh oven-baked pita chips served with three dips: guacamole made with avocados, sweet onions, garlic, Cajun spice, and lime juice; salsa; and lima bean frijoles refritos.