There are lots of recipes around but not many complete meal ideas. I try to keep it simple, use what's on hand, cook from scratch, and buy organic. I try to go vegan as often as possible.
Saturday, February 02, 2013
Cabbage Soup
Cabbage soup made with savoy cabbage, fennel bulbs, sweet onions, garlic, and vegetable stock served with a beautiful rustic bread.
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