There are lots of recipes around but not many complete meal ideas. I try to keep it simple, use what's on hand, cook from scratch, and buy organic. I try to go vegan as often as possible.
Saturday, February 02, 2013
Veggies and a Wrap
Mung bean frijoles refritos, red peppers, avocados, romaine lettuce, and hot sauce wrapped in a wholewheat tortilla. A bowl of cucumbers, radishes, and celery.
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