Tuesday, February 12, 2013

Vegan Chinese Dinner

Black Bean Eggplant (Chinese eggplant, sweet onions, volumes of garlic, black bean paste, hot sauce, vegetable stock, corn starch) Veggie Stir Fry (sweet peppers, snow peas, mushrooms, tofu, ginger, garlic, vegetable stock, corn starch). Broccoli and Beef (broccoli, vegan strips, tamari sauce, ginger, vegetable stock, corn starch), and steamed Jasmine Rice.

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