There are lots of recipes around but not many complete meal ideas. I try to keep it simple, use what's on hand, cook from scratch, and buy organic. I try to go vegan as often as possible.
Sunday, August 25, 2013
Nachos Deluxe
A layer of frijoles refritos
covered with a layer of seasoned beef (chili, garlic, onion, paprika,
and pepper), tortilla chips, old cheddar cheese, pickled hot peppers,
sweet red peppers, and sweet onions.
Served with the deluxe trinity for nacho dips... Cajun sour cream made with just Cajun Spice. Guacamole made with ripe avocados, grated onions and garlic, Cajun spice, and fresh lime juice. And... salsa sauce.
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