There are lots of recipes around but not many complete meal ideas. I try to keep it simple, use what's on hand, cook from scratch, and buy organic. I try to go vegan as often as possible.
Sunday, January 17, 2016
Nachos
Nachos - red peppers, onions, corn melted into grated old cheddar on top of blue corn chips on top of a bed of refried beans (mashed pinto beans, olive oil, fresh garlic, onion powder, and chili powder)
It's very good just like this however you can have any or all of guacamole, salsa, or sour cream on the side.
It's very good just like this however you can have any or all of guacamole, salsa, or sour cream on the side.
Vegan Stir Fry
Christmas Day Dinner
Fried Leftovers
Lobster Fettuccine Alfredo
Pulled Pork on a Bun
Another Breakfast Fry
Tofu Salad
Red Snapper with Potatoes and Baby Bok Choy
Thanksgiving Dinner
Baked Salmon and Roasted Vegetables
Baked Spanish Mackerel
Barbeque
Barbeque -Pulled pork made with a boneless pork loin, onions, garlic powder, onion powder, chili powder, and salt done in the slow cooker and finished with BBQ sauce. Sauteed collard greens with red onions and cajun spice. Coleslaw made with cabbage, parsley, cider vinegar, olive oil, salt and sugar. Cornbread (cornmeal, flour, baking powder, sugar, salt, eggs, honey, butter milk, butter)
Steak and Rosti
Aloo Gobi and Saag Tofu on Rice
Fried Smelts
Fresh smelts (dusted with flour, chili powder, onion powder, and salt) and fried in a bit of canola, blanched green beans, and steamed brown rice, served with a big chunk of lemon.
I buy these whenever they show up at the grocer. My kids have loved these ever since they were very small. And yes... we eat the bones and tail too (these ones had their tails removed when we bought them).
I buy these whenever they show up at the grocer. My kids have loved these ever since they were very small. And yes... we eat the bones and tail too (these ones had their tails removed when we bought them).
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