Sunday, January 17, 2016

Barbeque


Barbeque -Pulled pork made with a boneless pork loin, onions, garlic powder, onion powder, chili powder, and salt done in the slow cooker and finished with BBQ sauce. Sauteed collard greens with red onions and cajun spice. Coleslaw made with cabbage, parsley, cider vinegar, olive oil, salt and sugar. Cornbread (cornmeal, flour, baking powder, sugar, salt, eggs, honey, butter milk, butter)

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