Mike's Meals

There are lots of recipes around but not many complete meal ideas. I try to keep it simple, use what's on hand, cook from scratch, and buy organic. I try to go vegan as often as possible.

Sunday, January 17, 2016

Red Snapper with Potatoes and Baby Bok Choy

Pan fried breaded red snapper (flour, egg, breadcrumbs) with pan fried red potatoes (olive oil, butter, parsley, salt, and pepper) and steamed baby bok choy.
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Labels: dinner

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  • basics (8)
  • breakfast (9)
  • dinner (78)
  • lunch (29)
  • observations (2)
  • snacks & treats (12)
  • vegan (94)
  • vegetarian (6)

Blog Archive

  • ▼  2016 (19)
    • ▼  January (19)
      • Black Figs by the Case
      • Nachos
      • Vegan Stir Fry
      • Christmas Day Dinner
      • Fried Leftovers
      • Fettuccine with Spinach and Tomato Sauce
      • Lobster Fettuccine Alfredo
      • Pulled Pork on a Bun
      • Another Breakfast Fry
      • Tofu Salad
      • Red Snapper with Potatoes and Baby Bok Choy
      • Thanksgiving Dinner
      • Baked Salmon and Roasted Vegetables
      • Baked Spanish Mackerel
      • Barbeque
      • Steak and Rosti
      • Aloo Gobi and Saag Tofu on Rice
      • Fried Smelts
      • Beef and Broccoli on Rice Noodles
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    • ►  September (4)
    • ►  August (6)
    • ►  June (3)
    • ►  March (3)
  • ►  2013 (50)
    • ►  November (1)
    • ►  August (22)
    • ►  July (1)
    • ►  June (1)
    • ►  February (12)
    • ►  January (13)
  • ►  2012 (49)
    • ►  December (23)
    • ►  November (26)
My blog primarily tries to convey meal ideas rather than recipes so you generally won't find quantities or directions. I will however include a picture and list all the ingredients (often skipping salt, pepper, sugar, oil, and water which individually enter and exit most recipes in a haphazard fashion). If the ingredients aren't listed... it was either store bought or I was lazy :-)
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