There are lots of recipes around but not many complete meal ideas. I try to keep it simple, use what's on hand, cook from scratch, and buy organic. I try to go vegan as often as possible.
Sunday, January 17, 2016
Red Snapper with Potatoes and Baby Bok Choy
Pan fried breaded red snapper (flour, egg, breadcrumbs) with pan fried red potatoes (olive oil, butter, parsley, salt, and pepper) and steamed baby bok choy.
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