Fresh smelts (dusted with flour, chili powder, onion powder, and salt) and fried in a bit of canola, blanched green beans, and steamed brown rice, served with a big chunk of lemon.I buy these whenever they show up at the grocer. My kids have loved these ever since they were very small. And yes... we eat the bones and tail too (these ones had their tails removed when we bought them).
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