There are lots of recipes around but not many complete meal ideas. I try to keep it simple, use what's on hand, cook from scratch, and buy organic. I try to go vegan as often as possible.
Sunday, January 17, 2016
Lobster Fettuccine Alfredo
Baked lobster with Alfredo sauce (butter, milk, flour, salt, pepper, and Parmesan) served with steamed broccoli on fettuccine.
The sauce was a little thick and I was hesitant to fix it after I put the lobster in :-(
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