There are lots of recipes around but not many complete meal ideas. I try to keep it simple, use what's on hand, cook from scratch, and buy organic. I try to go vegan as often as possible.
Sunday, January 17, 2016
Vegan Stir Fry
Vegan Stir Fry - Sauteed Swiss chard, onions, red peppers, mushrooms, and firm tofu with a sauce of garlic, ginger, soy sauce and corn starch.
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