Monday, January 21, 2013

Chili and Corn Bread

Chili made with tomatoes, red peppers, mushrooms, zucchini, corn, azuki beans, garlic, Cajun spice, vegetable stock, and whole wheat flour served with corn bread.

Sunday, January 20, 2013

Bread and Salad

Protein Salad made with cucumbers, sweet onions, red peppers, garlic, flat leaf parsley, chick peas, black eyed peas, flax seed oil, olive oil, cider vinegar, salt, and pepper. A beautiful rye bread on the side.

Stir Fry on Vermicelli

Stir fried broccoli, sweet onions, red peppers, button mushrooms, red Swiss chard, firm tofu, garlic, ginger, and tamari sauce served on rice vermicelli.

Taco Time

Mung bean frijoles refritos, sweet onions, red peppers, guacamole, salsa, tomatillo salsa, and hot sauce wrapped in a whole wheat tortilla. I'll have another please.

The Scream

I know animals don't want to be eaten but I always thought vegetables were OK with it.

An Austrian Supper

The kernöl (pumpkin seed oil) makes this meal Austrian.The tofu schnitzel might anger some Austrians ;-)

A tofu schnitzel (extra firm tofu, panko, whole wheat flour, salt, and pepper) served with roasted sweet potatoes (olive oil, parsley, salt, and pepper) and a romaine salad with kernöl dressing (kernöl, cider vinegar, garlic, and salt)

Veggie Pasta

A tomato sauce with loads of carrots and mushrooms, and fortified with soy protein. Served on bow tie pasta.

Aloo Gobi and Swiss Chard

Aloo gobi with cauliflower, red potatoes, sweet onions, ginger, garlic, cumin seeds, turmeric, coriander, chili powder, and garam masala. Swiss chard with black eyed peas, and sweet onions. Served with short grain brown rice.

Garlic Eggplant

Sauteed Chinese eggplant with sweet onions, mushrooms, extra firm tofu, garlic, and tamari sauce on a bed of long grain brown rice.

Thursday, January 17, 2013

Seven Grain Cereal and Blackberries

Seven Grain Cereal made with extra flax and sultana raisins served with a blackberries and soy milk.

Saturday, January 05, 2013

Lemon Zucchini Pasta

Sauteed zucchini and sweet red peppers with tofu, basil, garlic, and fresh lemon juice on whole wheat spaghettini. Topped with some nutritional yeast.

Fried Spaghetti

Treating my leftovers right...

Fried spaghetti that was made with with tomato sauce and lots of mushrooms.

Burger and Cabbage

A veggie burger (black beans, mushrooms, onions, garlic, bread crumbs) with salsa and avocados on a whole wheat bun served with a side of sauteed purple cabbage.