An Austrian Supper

The kernöl (pumpkin seed oil) makes this meal Austrian.The tofu schnitzel might anger some Austrians ;-)

A tofu schnitzel (extra firm tofu, panko, whole wheat flour, salt, and pepper) served with roasted sweet potatoes (olive oil, parsley, salt, and pepper) and a romaine salad with kernöl dressing (kernöl, cider vinegar, garlic, and salt)