There are lots of recipes around but not many complete meal ideas. I try to keep it simple, use what's on hand, cook from scratch, and buy organic. I try to go vegan as often as possible.
Sunday, January 20, 2013
Stir Fry on Vermicelli
Stir fried broccoli, sweet onions, red peppers, button mushrooms, red Swiss chard, firm tofu, garlic, ginger, and tamari sauce served on rice vermicelli.
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