4 cloves garlic, 2/3 cup toasted sesame seeds, 2/3 cup ground flax, 1/3 cup olive oil, 1/3 cup lemon juice, 1 tsp salt, 1 cup water, 4 cups cooked chickpeas.
Food process everything but 3 cups of the chickpeas until the seeds disappear. Add the remaining chickpeas and whiz till happy. Adjust water if needed for consistency.
No comments:
Post a Comment