Holiday Vegan Dinner

A holiday dinner with rice and peas (black eyed peas, a variety of rices, sweet red peppers, leeks, and garlic), roasted carrots with fresh ginger, bread stuffing (whole wheat bread, celery, dried cranberries, sweet onions, mushrooms, garlic, toasted pine nuts, whole wheat flour, and vegetable stock), mushroom gravy (portobello mushrooms, sweet onions, fresh garlic, whole wheat flour, and vegetable stock), and a spinach salad (baby spinach, tiny tomatoes, blueberries, candied pecans, and a balsamic vinaigrette (balsamic vinegar, olive oil, Dijon mustard, basil, salt, and fresh garlic)).